zoom Homemade pickled dill cucumbers

    Save to your scrapbook

    Homemade pickled dill cucumbers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Homemade pickled dill cucumbers

    • Vegetarian
    • Preparation time: 15 minutes + overnight
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 12 (makes 950ml jar)


    300ml white wine vinegar
    150ml water
    75g caster sugar
    1 whole large cucumber
    2 bay leaves
    2 tbsp peppercorns
    ½ x 20g pack fresh dill
    3 cloves garlic, thinly sliced


    1. Heat the vinegar and water together with the sugar in a saucepan until the sugar has dissolved. Remove from the heat and leave to cool completely.

    2. Slice the cucumber and pack it into a sterilised jar with a lid. Add the bay leaves, peppercorns, dill and garlic. Pour over the sweetened vinegar, seal and leave to pickle for at least 1 hour, or preferably overnight.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars