• Save to your scrapbook
  • Save to your scrapbook

    Honey-fried feta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Honey-fried feta

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 4-6


    300ml olive oil
    2 x 200g packs feta
    75g plain flour
    3 eggs, beaten
    4 tbsp clear honey
    6 figs, quartered


    1. Heat the oil in a medium frying pan to about 175˚C (or when a piece of bread sizzles gently when dropped in). Cut each block of feta in half or into thirds and dust each piece with flour to cover completely. Dip 2 pieces into the beaten egg, then fry in the hot oil until golden on both sides (about 1 minute per side).

    2. Carefully remove the feta and drain on kitchen paper, then repeat with the remaining pieces. Serve immediately, with the honey and figs.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue


    Average user rating

    5 stars