Save to your scrapbook
Honey-mustard roast salmon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
280g pack Waitrose 2 Scottish Salmon Fillets
2 tbsp Maille Mustard With Honey
2 cloves garlic, crushed
Juice of ½ lemon
½ tsp smoked paprika
Pinch of caster sugar
1 tbsp finely chopped fresh chives
Mashed potatoes and shredded cabbage or kale, to serve
1. Preheat the oven to 200°C, gas mark 6. Place the salmon in a small heatproof dish.
2. Mix together the mustard, garlic, lemon juice, paprika, sugar and chives and brush this over the fish. Roast for 15–20 minutes until cooked through and nicely browned.
3. Serve with mash and steamed green vegetables.
Try sprinkling the salmon with sesame seeds for the last
5 minutes of roasting.
Typical values per serving:
This recipe was first published in November 2017.