Honey-glazed parsnips and carrots


1kg parsnips, peeled and halved (quarter any that are very thick)
750g small chantenay carrots, washed and ends trimmed
2 tbsp olive oil
2 tbsp clear honey
5 garlic cloves, unpeeled
6 thyme sprigs


1. Preheat the oven to 200°C, gas mark 6. Blanch the parsnips in boiling water for 4 minutes, then drain; toss with the remaining ingredients in a roasting tin. Spread out in one layer and season.

2. Roast for 50-55 minutes, stirring halfway through, until golden.

Honey-glazed parsnips and carrots
  • Preparation time: 10 minutes
  • Cooking time: 60 minutes
  • Total time: 1 hour 10 minutes 60 minutes 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 861.904kJ
Fat 5.9g
Saturated Fat 1g
Carbohydrate 33.8g
Sugars 22.8g
Salt 0.1g

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3 stars

Average user rating Based on 10 ratings

This recipe was first published in Thu Dec 08 14:59:22 GMT 2011.