Honey-roast figs and hazelnuts

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes


8 figs
3 tbsp fresh orange juice
2 tsp clear honey
20g Waitrose LOVE Life hazelnuts, roughly chopped
3 tbsp half fat crème fraîche


1. Preheat the oven to 200°C, gas mark 6. Cut the figs in half and place them, cut-side up, on a baking tray. Drizzle over the orange juice and honey.

2. Scatter with the hazelnuts and roast for 6-8 minutes until the figs have softened and the nuts are golden.

3. Serve the warm figs with the roasting juices, saving 1 tbsp to stir into the halt fat crème fraîche.