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Hot Buttered Rum cocktail recipe | Waitrose
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Hot Buttered Rum cocktail recipe | Waitrose
'It’s simple to make, rich, warming and delicious. The aromas alone re-energise our carol singers before they head off back into the cold.'
Serves: 1
Ingredients
1 tsp unsalted butter
1 tsp maple syrup
1⁄4 tsp ground allspice
3 cloves (if desired)
50ml Mount Gay Black Barrel Rum (or similar golden rum)
Apple juice
Whipped cream
Nutmeg
Method
Gently heat 1 tsp unsalted butter, 1 tsp maple syrup, 1⁄4 tsp ground allspice and 3 cloves (if desired) in a pan until smooth and combined. Turn off the heat, stir in 50ml Mount Gay Black Barrel Rum (or similar golden rum), then strain into a heatproof mug or glass. Top up with warm apple juice, and add some whipped cream and nutmeg for extra decadence.
Comments
This recipe was first published in Fri Nov 06 14:41:00 GMT 2015.
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