Hot chilli vegetable pancakes

  • Vegetarian


1 tbsp oil
450g pack essential Waitrose Crunchy Vegetable Stir Fry
190g jar Filippo Berio Hot Chilli Pesto
480g pack Waitrose 8 Pancakes
50g Cheddar cheese, grated


1. Heat the oil in a frying pan and fry the stir fry mix for 5 minutes. Add the pesto and 100ml water, and cook for 1 minute.

2. Divide the stir fry between the 8 pancakes, roll up and transfer to a heatproof serving dish. Sprinkle over the cheese and place under a preheated grill for 2-3 minutes until golden.

Hot chilli vegetable pancakes
  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Total time: 13 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,016kJ
Fat 29.5g
Saturated Fat 7.5g
Carbohydrate 39.9g
Sugars 16.9g
Protein 14.5g
Salt 1.5g
Fibre 4.7g

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2 stars

Average user rating Based on 26 ratings

This recipe was first published in January 2015.