Hot cross bun French toast


4 medium eggs
Splash milk
1 pack Waitrose Richly Fruited Hot Cross Buns
8 rashers smoked streaky bacon
1 tbsp butter or oil
1 tbsp maple syrup, to drizzle


1. Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.

2. Meanwhile, grill the streaky bacon rashers until crispy.

3. Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.

  • Total time: 15 minutes 15 minutes

Serves: 4

5 stars

Average user rating Based on 38 ratings

This recipe was first published in Tue Apr 04 11:44:47 BST 2017.