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Hot cross bun French toast
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4 medium eggs
1 pack Waitrose Richly Fruited Hot Cross Buns
8 rashers smoked streaky bacon
1 tbsp butter or oil
1 tbsp maple syrup, to drizzle
1. Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.
2. Meanwhile, grill the streaky bacon rashers until crispy.
3. Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.
This recipe was first published in April 2017.