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    Hot gin punch

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    Hot gin punch

    Serves: 6


    3 teacups of Hendrick’s Gin
    3 teacups of Madeira wine
    3 cloves
    Pinch grated nutmeg
    1 tsp ground cinnamon
    2 tsp brown sugar
    6 large lemons and 2 orange twists
    Small slice of orange
    1 fresh pineapple
    4 tbsp honey
    Juice of 2 lemons


    1. Mix all the ingredients in a saucepan and place on the heat. Let the mixture simmer without boiling for 20-30 minutes.

    2. While it simmers balance the sweet/sour flavour with honey and lemon to your taste. 

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