Hot breaded chicken pittas


380g pack frozen essential Waitrose 4 British Chicken Breast Steaks
4 essential Waitrose Pitta
50g bag Waitrose Wild Rocket
1 essential Waitrose Avocado, sliced
3-4 tbsp sweet chilli sauce
100g bag essential Waitrose Mixed Salad


1. Preheat the oven to 200ÂșC, gas mark 6.

2. Place the chicken steaks on a baking tray and bake for 25-28 minutes until cooked through with no pink meat and juices run clear. Slice each chicken steak into 4.

3. Toast the pittas and cut open. Fill with rocket and avocado then top with the sliced chicken. Drizzle over the chilli sauce and serve with mixed salad.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2158.944kJ
Fat 24.4g
Saturated Fat 5.9g
Carbohydrate 53.7g
Sugars 10.7g
Salt 1.6g

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Tue Apr 17 15:39:00 BST 2012.