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    Hot smoked mackerel crumble

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    Hot smoked mackerel crumble

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Red Pepper, diced
    195g can essential Waitrose Sweetcorn drained
    400g can essential Waitrose Cannellini Beans, drained
    227g can essential Waitrose Chopped Tomatoes
    Pack (approx. 275g) of essential Waitrose Hot Smoked Mackerel Fillets, skinned, broken into pieces
    75g essential Waitrose Butter, diced
    150g essential Waitrose Plain Flour
    50g essential Waitrose Medium Cheddar, grated


    1. Preheat the oven to 200ÂșC, gas mark 6.

    2. Heat the oil in a large frying pan and fry the pepper for 3 minutes. Add the sweetcorn, cannellini beans and chopped tomatoes, then cook for 2 minutes. Stir in the mackerel and transfer to an ovenproof serving dish.

    3. Meanwhile, rub the butter and flour together to resemble breadcrumbs, stir in the cheese and season.Sprinkle over the mackerel and bake for 20 minutes.

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