How to make meringues

This is a recipe for a basic meringue using egg whites and sugar.  I like them to be crisp on the outside and lovely and chewy on the inside. – Dhruv Baker

  • Preparation time: 5 minutes
  • Cooking time: 60 minutes
  • Total time: 1 hour 5 minutes

Makes: 8


4 large egg whites, from a pack of essential Waitrose eggs

200g caster sugar