zoom Sherbert gin fizz by Heston

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    Sherbert gin fizz by Heston

    • Christmas

    Serves: 1


    45g fresh lemon juice
    60g Heston from Waitrose Citrus Sherbet Lazy Gin
    45g liquid egg white
    1 tsp sherbet powder (for example, from a 23g pack of Barratt Dip Dab), plus extra to dust
    Ice, to shake
    Soda water, to serve


    1. Shake the lemon juice, gin, pasteurised egg white and sherbet powder for 30 seconds vigorously in a cocktail shaker.

    2. Fill the shaker with some ice and shake again for an additional 30 seconds before straining the mixture into a highball glass.

    3. Fill to the rim with soda water and lightly dust with a little sherbet to finish.

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