zoom Indonesian-inspired smoked tofu salad

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    Indonesian-inspired smoked tofu salad

    • Vegetarian
    • Vegan
    • Preparation time: 20 minutes
    • Cooking time: 8 minutes
    • Total time: 28 minutes

    Serves: 4


    200g pack trimmed fine green beans
    ½ head Chinese leaf lettuce, shredded
    2 carrots, peeled then pared into ribbons, grated or julienned
    ½ cucumber, sliced
    200g radishes, trimmed and sliced
    225g smoked tofu, sliced

    For the peanut & lime dressing
    4 tbsp reduced fat coconut milk
    2 tbsp no added sugar peanut butter
    ¼-½ large red chilli, deseeded and chopped
    1 tbsp reduced salt soy sauce
    1 small clove garlic, roughly chopped
    Juice of 1 lime 


    1. Whizz all the dressing ingredients in a small blender or food processor until smooth then set aside.

    2. Bring a saucepan of water to the boil and add the beans. Simmer for 4-5 minutes, then drain and rinse under cold water to stop them cooking.

    3. Arrange the Chinese leaf lettuce over a large platter, top with the beans, carrots, cucumber, radish and tofu. Spoon the dressing over the salad to serve.

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