Italian salami picnic squares


290g Waitrose Grand Rustic Loaf (from the bakery counter)
280g jar Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained, oil reserved
81g pack Waitrose Italian Salami With Fennel
2 x 125g packs essential Waitrose Mozzarella, drained and sliced
25g wild rocket


1. Cut the bread in half horizontally with a bread knife. Open up and drizzle with 2 tbsp oil from the peppers.

2. Use half of the salami to cover the bread base completely. Top with a layer of mozzarella, followed by a layer each of rocket, peppers and salami.

3. Replace the bread top. Using a bread knife, trim the edges. Wrap tightly in a large sheet of baking parchment, then wrap as tightly as possible in 2 layers of cling film. Chill for 1 hour, or for up to 6 hours, before removing the cling film and parchment. Cut into squares.

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 6 as part of a picnic

Nutritional Info

Typical values per serving:

Energy 1,448kJ
Fat 20.7g
Saturated Fat 8.5g
Carbohydrate 24.9g
Sugars 3.5g
Protein 15.2g
Salt 1.6g
Fibre 2.1g

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3 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu May 21 12:06:16 BST 2015.