Italian salami picnic squares

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 6 as part of a picnic


290g Waitrose Grand Rustic Loaf (from the bakery counter)
280g jar Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained, oil reserved
81g pack Waitrose Italian Salami With Fennel
2 x 125g packs essential Waitrose Mozzarella, drained and sliced
25g wild rocket


1. Cut the bread in half horizontally with a bread knife. Open up and drizzle with 2 tbsp oil from the peppers.

2. Use half of the salami to cover the bread base completely. Top with a layer of mozzarella, followed by a layer each of rocket, peppers and salami.

3. Replace the bread top. Using a bread knife, trim the edges. Wrap tightly in a large sheet of baking parchment, then wrap as tightly as possible in 2 layers of cling film. Chill for 1 hour, or for up to 6 hours, before removing the cling film and parchment. Cut into squares.