Japanese chicken noodle soup

  • Total time: Ready in 15 minutes 15 minutes

Serves: 1


400ml Cook’s Ingredients Chicken Stock
½ tbsp soy sauce
50g Clearspring Organic Udon Noodles
1 essential Waitrose Carrot, sliced
75g essential Waitrose Mushrooms, sliced
75g essential Waitrose British Wafer Thin Roast Chicken, shredded
25g essential Waitrose Spinach


1. Bring the stock and soy to the boil in a medium saucepan. Add the noodles, carrot and mushrooms, cover and simmer for 6-8 minutes.

2. Add the chicken and spinach and cook for 1 minute until the spinach has wilted.