zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Jerk chicken & mango salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Jerk chicken & mango salad

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    4 Waitrose Free Range Chicken Breast Fillets
    2 tbsp Cooks’ Ingredients Jerk Marinade
    190g pack Waitrose Mango chunks, diced
    ½ x 28g pack fresh coriander, chopped
    ½ red onion, finely chopped
    1 red pepper, finely chopped
    425g can black beans, drained and rinsed
    Zest of 1 and juice of 2 limes
     

    Method

    1. Preheat the grill to high. Meanwhile, coat the chicken with the jerk marinade, cover and set aside.

    2. Meanwhile, toss all the remaining ingredients together in a large bowl, cover and chill.

    3. Grill the marinated chicken for about 13-15 minutes, or until cooked through with no pink meat, turning half way through. Let the chicken rest for 3 minutes then slice and serve with the mango black bean salad, and some extra lime wedges on the side to squeeze over if you like. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary