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    Jerk chicken & mango salad

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    Jerk chicken & mango salad

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    4 Waitrose Free Range Chicken Breast Fillets
    2 tbsp Cooks’ Ingredients Jerk Marinade
    190g pack Waitrose Mango chunks, diced
    ½ x 28g pack fresh coriander, chopped
    ½ red onion, finely chopped
    1 red pepper, finely chopped
    425g can black beans, drained and rinsed
    Zest of 1 and juice of 2 limes


    1. Preheat the grill to high. Meanwhile, coat the chicken with the jerk marinade, cover and set aside.

    2. Meanwhile, toss all the remaining ingredients together in a large bowl, cover and chill.

    3. Grill the marinated chicken for about 13-15 minutes, or until cooked through with no pink meat, turning half way through. Let the chicken rest for 3 minutes then slice and serve with the mango black bean salad, and some extra lime wedges on the side to squeeze over if you like. 

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