Jersey Royal patatas bravas


750g Waitrose Jersey Royal Potatoes, halved
1 tbsp olive oil
1 onion, thinly sliced
190g pack Cooks’ Ingredients Chorizo, halved
300g Waitrose Red Choice Tomatoes, roughly chopped
1 green chilli, deseeded and finely chopped
1 tsp hot smoked paprika
Squeeze of lemon juice
25g pack flat-leaf parsley, roughly chopped
Leafy salad, to serve


1. Cook the potatoes in a large pan of boiling water for 15 minutes until tender.

2. Meanwhile, in a large frying pan, heat the oil and cook the onion for 5 minutes until softened.

3. Drain the potatoes and add to the pan with the chorizo and cook for a further 10 minutes until the potatoes start to brown.

4. Add the tomatoes, chilli and paprika and cook for a further 5 minutes until the tomatoes are softened and pulpy.

5. Stir in a squeeze of lemon juice and the chopped parsley and serve with a leafy salad.

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes 40 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,744kj/416kcals
Fat 19.9g
Saturated Fat 6.1g
Carbohydrate 38.3g
Sugars 8.8g
Salt 1.7g

4.6g fibre 21g protein

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4 stars

Average user rating Based on 29 ratings

This recipe was first published in Tue May 20 09:38:17 BST 2014.