Jersey Royal patatas bravas

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes 40 minutes

Serves: 4


750g Waitrose Jersey Royal Potatoes, halved
1 tbsp olive oil
1 onion, thinly sliced
190g pack Cooks’ Ingredients Chorizo, halved
300g Waitrose Red Choice Tomatoes, roughly chopped
1 green chilli, deseeded and finely chopped
1 tsp hot smoked paprika
Squeeze of lemon juice
25g pack flat-leaf parsley, roughly chopped
Leafy salad, to serve


1. Cook the potatoes in a large pan of boiling water for 15 minutes until tender.

2. Meanwhile, in a large frying pan, heat the oil and cook the onion for 5 minutes until softened.

3. Drain the potatoes and add to the pan with the chorizo and cook for a further 10 minutes until the potatoes start to brown.

4. Add the tomatoes, chilli and paprika and cook for a further 5 minutes until the tomatoes are softened and pulpy.

5. Stir in a squeeze of lemon juice and the chopped parsley and serve with a leafy salad.