Jewelled couscous

  • Low Fat


500g couscous
800ml hot chicken stock
Pinch saffron
100g pine nuts, toasted
250g dried apricots, chopped
110g pack Waitrose
Pomegranate Seeds
28g pack fresh coriander, roughly chopped 


1. Place the couscous in a large bowl and pour over the hot stock and add the saffron. Cover with clingfilm and leave for 5 minutes. Fluff up with a fork.

2. Stir in the remaining ingredients and season well.

Jewelled couscous
  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1,625kJ
Fat 9.6g
Saturated Fat 1g
Carbohydrate 63.4g
Sugars 16.5g
Protein 11.3g
Salt 0.9g
Fibre 5.4g

per serving

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4 stars

Average user rating Based on 7 ratings

This recipe was first published in Tue Dec 15 09:34:35 GMT 2015.