Jewelled couscous

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Serves: 8


500g couscous
800ml hot chicken stock
Pinch saffron
100g pine nuts, toasted
250g dried apricots, chopped
110g pack Waitrose
Pomegranate Seeds
28g pack fresh coriander, roughly chopped 


1. Place the couscous in a large bowl and pour over the hot stock and add the saffron. Cover with clingfilm and leave for 5 minutes. Fluff up with a fork.

2. Stir in the remaining ingredients and season well.