Kiwi sorbet

This deliciously refreshing sorbet looks and tastes amazingly vibrant.  Great as a dessert, treat or snack.

  • Vegetarian


200g caster sugar
2 x packs 4 Waitrose Perfectly Ripe Kiwi Fruit
Juice 4 limes
Coconut milk natural yogurt, such as Co Yo, to serve
Kiwi slices, to serve


  1. Mix the sugar and 100ml cold water together in a small pan.  Bring to the boil then simmer for 5 minutes until the sugar has dissolved.  Remove from the heat and leave to cool completely.
  2. Peel the kiwis and roughly chop the flesh.  Place in a food processor with the lime juice and cooled sugar syrup and whizz to a slushy pulp.
  3. Pour the mixture into a freezer-proof container and free for 1-2 hours, until softly frozen.  Scoop into a food processor, pulse gently to a thick slush, return to the container and freeze again.
  4. Repeat this process twice more, then freeze for 4 hours or until firm.  To serve, spoon some coconut yogurt into glasses, top with scoops of sorbet and decorate with kiwi slices.
Kiwi sorbet
  • Preparation time: 10 minutes, plus cooling and freezing
  • Cooking time: 5 minutes

Serves: 6-8

Nutritional Info

Typical values per serving:

Energy 1,002kj
Fat 7.5g
Saturated Fat 6.2g
Carbohydrate 40.5g
Sugars 39.3g
Protein 2.1g
Salt 0.1g
Fibre 2.4g

per serving including 30g coconut natural yogurt

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5 stars

Average user rating Based on 99 ratings

This recipe was first published in Wed Mar 11 11:12:58 GMT 2015.