Laksa chicken noodles


1 tbsp oil
180g chicken fillet, cut into thin strips
½ x 185g jar Cooks’ Ingredients Laksa Paste
300g pack essential Waitrose Vegetable Stir Fry
160ml can essential Waitrose Coconut Cream
300g pack essential Waitrose Rice Noodles 
Chopped peanuts and coriander, to garnish


1. Heat the oil in a wok or large frying pan and fry the chicken for 4-5 minutes. Add the Laksa paste and cook for 1 minute before adding the vegetable stir-fry and cook for a further 2-3 minutes.

2. Stir in the coconut cream and noodles and stir-fry for 2-3 minutes. Check the chicken is cooked through with no pink meat and the juices run clear.

3. Serve garnished with peanuts and coriander.

Laksa chicken noodles
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,862Kj
Fat 37g
Saturated Fat 16.1g
Carbohydrate 58g
Sugars 13.3g
Protein 29.8g
Salt 1.7g
Fibre 6.9g

per serving, excluding garnish

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Oct 15 11:07:01 BST 2014.