Lamb & feta aubergine rolls


1 aubergine, cut into 8 slices lengthways
2 tbsp olive oil
2 lamb leg steaks
100g feta, cut into 8 slices
175g cherry tomatoes
2 tbsp chopped coriander



1. Preheat the oven to 200°C, gas mark 6. Brush
the aubergine slices with a little oil and season. Place on a preheated griddle pan for 2 minutes each side (you may need to do this in
2 batches). Remove and keep warm.

2. Brush the lamb steaks with oil and griddle for 2 minutes each side, then cut into thin strips. Divide the lamb between the aubergine slices, top with a slice of feta and roll each one up and place in a greased roasting tin with the tomatoes.

3. Bake for 15 minutes then scatter with coriander. Serve with flatbread or new potatoes. 

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes 40 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,438kJ
Fat 42.5g
Saturated Fat 17.5g
Carbohydrate 5.8g
Sugars 5.5g
Protein 45.1g
Salt 1.4g
Fibre 3.4g

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This recipe was first published in Thu Jul 21 09:22:00 BST 2016.