Save to your scrapbook
Lamb, feta & bulgur salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1½ tbsp extra virgin olive oil
2 lean lamb leg steaks
300g pack Waitrose
Bulgur Wheat, Quinoa
& Rainbow Vegetables
75g frozen soya beans, defrosted
100g cherry tomatoes, halved
50g feta, crumbled
Juice ½ lemon
1. Heat ½ tbsp oil in a frying pan and fry the lamb for 2-3 minutes each side. Remove and set aside to rest.
2. Meanwhile, place the bulgur wheat mix and soya beans in a large bowl and microwave for 2 minutes. Then stir in the tomatoes, feta, remaining oil and lemon juice. Season and serve with the lamb.
Typical values per serving:
This recipe was first published in August 2017.