Lamb leg and halloumi skewers with tzatziki


350g diced lamb leg
250g pack halloumi, cut into 2cm cubes
1 tbsp dried oregano
1 tbsp dried mint
1 red onion, cut into wedges
1 red pepper, deseeded and cut into chunks
1 lemon, zest, plus juice to serve
2 garlic cloves, grated
ΒΌ (one-quarter) tsp sweet smoked paprika
2 tbsp olive oil
200g tub tzatziki


1 Place the lamb, halloumi, oregano, mint, onion, pepper, lemon zest, garlic, paprika and 2 tbsp olive oil in bowl. Season and give everything a good stir; leave to marinade for 10 minutes.

2 Preheat the grill to high. Thread the lamb, onion, pepper and halloumi onto skewers. Cook under a hot grill (or on a hot barbecue) for 10-12 minutes, turning regularly until golden in places. Cut the zested lemon into wedges, to serve alongside, with a good dollop of tzatziki. Add some herbed couscous for a midweek meal, if liked.

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,271kj
Fat 41.3g
Saturated Fat 19.9g
Carbohydrate 9.9g
Sugars 7.2g
Protein 33.8g
Salt 2.1g
Fibre 1.4g

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4 stars

Average user rating Based on 1 rating