Lamb with crushed avocado salad


1 pack 2 lamb leg steaks
1 ripe avocado
½ small red onion, finely diced
100g cucumber, finely diced
50g radishes, trimmed and sliced
1 tbsp chopped mint



1. Preheat the grill, place the lamb on a rack and grill for 3-4 minutes each side, for medium.

2. While the lamb is resting, roughly mash the avocado and stir in the red onion, cucumber, radishes and mint, then season.

3. Slice the lamb and serve with the avocado salad, and a drizzle of olive oil. 

Gluten free 

  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,512kJ
Fat 26.8g
Saturated Fat 9.7g
Carbohydrate 5.7g
Sugars 3.7g
Protein 24.9g
Salt 0.3g
Fibre 3.6g

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This recipe was first published in Thu Jun 08 10:06:00 BST 2017.