Lamb with minted vegetables


4 lamb leg steaks, approximately 500g
1 tbsp olive oil
190g pack Waitrose Popped Garden Peas
150g runner beans, sliced
200g bag Waitrose Thick Cut Spring Greens
300ml lamb stock
1 tbsp wholegrain mustard
1 tbsp mint sauce


1. Place the lamb on a foil-lined grill pan under a preheated grill for 8-10 minutes turning once, or according to taste.

2. Meanwhile, heat the oil in a frying pan and fry the peas and runner beans for 3 minutes. Add the spring greens, stock, mustard and mint sauce and simmer, covered for 3-4 minutes. Top with the lamb and serve with new potatoes. 

  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,337kJ
Fat 18.5g
Saturated Fat 7.5g
Carbohydrate 9.5g
Sugars 4.7g
Protein 28.9g
Salt 1.3g
Fibre 5.1g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Mar 30 09:34:00 BST 2017.