Lamb with roasted cumin cauliflower


1 cauliflower, cut into florets
1 tbsp olive oil
1½ tsp ground cumin
½ tsp caraway seeds, lightly crushed
1 red onion, sliced
25g pack parsley, chopped
2 lamb leg steaks
1 tbsp mango chutney 


1. Preheat the oven to 200°C, gas mark 6. 

2. Blanch the cauliflower in boiling water for 3 minutes and drain.

3. Meanwhile, put the oil in a roasting tin with the spices and onion, and roast for 5 minutes. Toss in the cauliflower and roast for 15 minutes. Sprinkle in the parsley and season.

4. Meanwhile, brush the lamb with chutney and put under a preheated grill for 4-5 minutes each side, or until desired. Serve with the cauliflower.

Lamb with roasted cumin cauliflower
  • Cooking time: 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,906kJ
Fat 23.2g
Saturated Fat 8.4g
Carbohydrate 24.8g
Sugars 20.5g
Protein 36.8g
Salt 0.6g
Fibre 8.1g

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4 stars

Average user rating Based on 6 ratings

This recipe was first published in Thu Jul 30 10:57:00 BST 2015.