Lamb with roasted cumin cauliflower

  • Cooking time: 20 minutes

Serves: 2


1 cauliflower, cut into florets
1 tbsp olive oil
1½ tsp ground cumin
½ tsp caraway seeds, lightly crushed
1 red onion, sliced
25g pack parsley, chopped
2 lamb leg steaks
1 tbsp mango chutney 


1. Preheat the oven to 200°C, gas mark 6. 

2. Blanch the cauliflower in boiling water for 3 minutes and drain.

3. Meanwhile, put the oil in a roasting tin with the spices and onion, and roast for 5 minutes. Toss in the cauliflower and roast for 15 minutes. Sprinkle in the parsley and season.

4. Meanwhile, brush the lamb with chutney and put under a preheated grill for 4-5 minutes each side, or until desired. Serve with the cauliflower.