zoom Lamb and bulgar wheat patties with beetroot
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    Lamb and bulgar wheat patties with beetroot

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    Lamb and bulgar wheat patties with beetroot

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes


    100g bulgar wheat
    250g essential Waitrose lean lamb mince
    2 essential Waitrose red onions, 1 grated and 1 finely sliced
    1 x ½ x 25g pack flat leaf parsley, chopped
    1 tsp ground coriander
    1 tsp ground cumin
    1 x ½ tsp ground cinnamon
    1 tbsp essential Waitrose olive oil
    250g cooked beetroot, roughly chopped
    2 tbsp soured cream
    1 tbsp shredded mint leaves
    4 essential Waitrose wholemeal pitta breads, toasted


    1. Cover the bulgar wheat with boiling water and leave to stand for 5 minutes. Drain, then place in a bowl with the lamb, grated onion, parsley and spices. Mix well, season and shape into 8 patties. Heat half the oil in a large frying pan over a high heat and cook the patties for 3-4 minutes on each side.

    2. Meanwhile, heat the remaining oil in a small saucepan over a medium heat and fry the sliced onion for 3-4 minutes until just softened. Add the beetroot and cook for 2 minutes until warmed through. Stir through the soured cream and the mint.

    3. Serve the lamb patties and beetroot salad with the toasted pitta breads.

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