Leek and cannellini bean casserole

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Total time: 35 minutes 35 minutes

Serves: 4


1 tbsp oil
3 essential Waitrose leeks, cut into 2cm pieces
750g essential Waitrose potatoes, peeled and diced
1 tbsp plain flour
750ml Cooks’ Ingredients vegetable stock
2 fresh thyme sprigs
400g can essential Waitrose cannellini beans, drained and rinsed
Crusty bread, to serve


1. Heat the oil in a large saucepan and cook the leeks and potatoes for 5 minutes. Add the flour and cook for 1 minute.

2. Stir in the stock, thyme and beans, and bring to the boil. Simmer for 15-20 minutes until the vegetables are tender. Serve with some crusty bread