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Lemon and sage-buttered Brussels
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Give your Brussels sprouts a make-over this Christmas with this delicious vegetarian recipe.
600g fresh Brussels sprouts, trimmed and any larger ones cut with an 'X' in the base
150g pack LOVE Life Pecans
50g butter, softened
1 red chilli, deseeded and finely chopped
2 tbsp chopped sage
Zest and juice 1/2 lemon
A day before, trim the sprouts and make the flavoured butters. Keep separately in the fridge. Toast the nuts and keep covered at room temperature. Cook and assemble on the day.
Typical values per serving:
This recipe was first published in November 2014.