zoom Lemon pudding with vanillagrilled apricots
  • Save to your scrapbook
  • Save to your scrapbook

    Lemon pudding with vanilla grilled apricots

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Lemon pudding with vanilla grilled apricots

    • Preparation time: 15 minutes
    • Cooking time: 45 minutes
    • Total time: 1 hour 60 minutes

    Serves: 6


    125g unsalted butter, melted and cooled, plus extra for greasing
    75g plain flour
    2 tsp baking powder
    284ml buttermilk
    3 eggs, separated
    150g caster sugar
    2 tsp lemon zest

    For the apricots

    500g apricots, halved and stoned
    1 vanilla pod, split, seeds only
    2 tsp demerara sugar
    2 tbsp honey
    30g unsalted butter, cubed


    1. Preheat the oven to 180°C, gas mark 4. Butter a 1 litre, shallow baking dish.

    2. Put the flour, baking powder and a pinch of salt in a large bowl. In another bowl, whisk together the buttermilk, butter, egg yolks, sugar and lemon zest, then stir into the flour mixture.

    3. Whisk the egg whites into stiff peaks. Using a metal spoon, fold half into the batter, then gently fold in the rest.

    4. Pour the batter into the baking dish. Sit it in a larger baking dish, then pour boiling water into the larger dish until it comes halfway up the sides of the smaller dish. Cook in the oven till puffy and golden, about 30-35 minutes. Let cool for 10 minutes before serving.

    5. Meanwhile, prepare the apricots. Preheat the grill to high. Lay the fruit cut-side up in an ovenproof dish. Mix the vanilla seeds with the sugar and sprinkle over the apricots. Drizzle with honey and dot with the butter. Grill for 5-7 minutes; serve with the pudding.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars