zoom Lemon sole with a citrus and herb butter

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    Lemon sole with a citrus and herb butter

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    Lemon sole with a citrus and herb butter

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    2 lemon sole, about 550g each, trimmed
    1 tbsp chopped dill
    1 tbsp chopped curly parsley
    ½ lemon, zest and juice
    50g unsalted butter, softened


    1. Place each sole on a piece of foil. Mix the herbs and lemon zest into the butter; season. Top each fish with 25g butter and wrap the foil into parcels, sealing well.

    2. Put them seam-side up on a hot barbecue; cook for 15 minutes with the lid closed. Open the parcels and squeeze on the lemon juice. Serve immediately.

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    Drink recommendation

    Try crisp sauvignon blanc with this dish. Astrolabe Discovery Sauvignon Blanc 2010 Awatere Valley, Marlborough, New Zealand.


    Average user rating

    5 stars