Lentil & cauliflower salad

  • Total time: 10 minutes 10 minutes

Serves: 2


1 small cauliflower, cut into florets
400g can Geo Organic Black Beluga Lentils, drained and rinsed
4 salad onions, thinly sliced
75g cashew nuts, toasted
1 carrot, coarsely grated
3 tbsp Waitrose Mandarin & Shallot Dressing 


1. Place the cauliflower in a food processor and blitz until it resembles couscous. Transfer to a large bowl.

2. Mix in the remaining ingredients and stir to evenly combine. Season to taste and serve.