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    Lentil & ham hock soup

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    Lentil & ham hock soup

    • Low Fat
    • Total time: 25 minutes

    Serves: 2


    25g pearl barley
    500ml beef stock
    1 parsnip, diced
    1 carrot, diced
    90g pack Cooks’ Ingredients Pulled Ham Hock
    250g pouch Merchant Gourmet Beluga Lentils


    1. Place the barley, stock and vegetables in a large saucepan. Bring to the boil, cover and simmer for 15 minutes.

    2. Stir in the ham hock and lentils and cook for 5 minutes or until piping hot and the barley is tender, then serve.

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