Lentil & vegetable couscous

  • Total time: 15 minutes 15 minutes

Serves: 2


150g essential Waitrose Couscous
2 tsp olive oil
250g frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Lentils, drained
½ x 25g pack parsley, chopped


1. Place the couscous in a bowl and pour over 225ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff with a fork.

2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3-4 minutes, add the lentils and cook for 2 minutes.

3. Stir in the couscous, season and sprinkle with chopped parsley.