Limoncello sponge layers


½ x Waitrose Madeira Loaf Cake, cut into 8 slices
4 tbsp limoncello liqueur
475ml tub Waitrose Seriously Intense Italian Limoncello Gelato, softened
25g pistachio nuts, chopped



1. Roughly break up 4 cake slices and divide between 4 wine glasses. Drizzle over 2 tbsp of limoncello.

2. Spoon over half the gelato. Break up the remaining cake slices, and divide between the glasses. Drizzle with the remaining limoncello.
Then top with the remaining gelato, sprinkle with the nuts and serve. 

Limoncello sponge layers
  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,589kJ
Fat 15.7g
Saturated Fat 8g
Carbohydrate 52.8g
Sugars 39.7g
Protein 6.5g
Salt 0.4g
Fibre 1.5g

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3 stars

Average user rating Based on 6 ratings

This recipe was first published in Tue Aug 18 13:34:00 BST 2015.