Linguine with broad beans & anchovies


150g linguine
125g frozen broad beans
½ x 390g pack Cook Italian Chopped Tomatoes with Chilli (selected stores)
1 clove garlic, finely chopped
3 tbsp Farrington’s Mellow Yellow Balsamic
Vinegar Dressing
50g can anchovy fillets, drained and chopped
½ x 28g pack coriander, chopped


1. Pour plenty of just-boiled water into a saucepan and return to the boil. Add the linguine and cook for 6-7 minutes or until just tender.
Add the beans and cook for a further 2 minutes.

2. Combine the tomatoes, garlic, balsamic dressing, anchovy fillets and chopped coriander in a bowl.

3. Drain the pasta and return to the saucepan. Add the tomato mixture and heat through for 30 seconds before serving.  

  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,939kJ
Fat 14.9g
Saturated Fat 1.7g
Carbohydrate 64.4g
Sugars 8.1g
Protein 17.2g
Salt 2.5g
Fibre 7.4g

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4 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Jul 13 09:45:00 BST 2017.