healthy chicken casserole

Total time:        Ready in 45 minutes


1 tsp olive oil
6 essential Waitrose British Chicken Thigh Fillets
2–3 cloves garlic, finely sliced
400g pack Waitrose Trimmed Leeks, thinly sliced
400g can Epicure Organic Haricot Beans, drained and rinsed
3 –4 sprigs fresh thyme
1 fresh bay leaf
150ml dry white wine or chicken stock


1. Heat the oil in a non-stick sauté pan and cook the chicken thighs over a high heat until browned on all sides. Drain on kitchen paper and keep warm.

2. Add the garlic and leeks to the pan and cook over a low heat for 3–4 minutes until softened but not browned. Add the beans, thyme, bay leaf and wine or stock and simmer for a further 4 minutes.  

3. Arrange the chicken thighs on top of the beans, cover the pan and cook over a low heat for 15–20 minutes until the chicken is cooked through.

Serves: 3

Nutritional Info

Typical values per serving:

Energy 1790.752kJ
Fat 19.2g
Saturated Fat 5g
Carbohydrate 21.6g
Sugars 4.3g
Salt 0.4g

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4 stars

Average user rating Based on 77 ratings