Healthy chicken minestrone

Total time:  Ready in 20 mins

Serves: 2


  • 750ml Cooks’ Ingredients Chicken Stock
  • 1 skinless, boneless chicken breast, diced
  • 2 essential Waitrose Vermicelli Nests
  • 100g Waitrose Sliced Fine Green Beans
  • 75g frozen Waitrose Garden Peas
  • 2 salad onions, thinly sliced
  • 1 tbsp Waitrose Green Basil Pesto


1. Place the stock and chicken in a large pan. Bring to the boil and simmer gently for 5 minutes.

2. Crumble the pasta nests into small pieces then add to the pan and cook for 5 minutes.  

3. Stir in the beans, peas and salad onions and simmer for a further 3 minutes until the vegetables are tender and the pasta and chicken are cooked through. Stir in the pesto then ladle between 2 bowls and serve.