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Healthy chicken minestrone
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Total time: Ready in 20 mins
1. Place the stock and chicken in a large pan. Bring to the boil and simmer gently for 5 minutes.
2. Crumble the pasta nests into small pieces then add to the pan and cook for 5 minutes.
3. Stir in the beans, peas and salad onions and simmer for a further 3 minutes until the vegetables are tender and the pasta and chicken are cooked through. Stir in the pesto then ladle between 2 bowls and serve.
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