Snowflake cocktail

Serves: 1


30ml glucose syrup

50g Horlicks (malted drink powder)

25ml advocaat (egg liqueur)

25ml Baileys

25ml full-fat milk

1 small piece white chocolate, finely grated

1 Mikado milk chocolate stick


1. Using a small pastry brush, carefully coat the rim of a martini glass with the glucose syrup. Invert the glassm onto a small plate covered with Horlicks to create a ‘Horlicks rim’.

2. Three-quarters fill a cocktail shaker with ice. Pour in the advocaat, Baileys and milk, then put the lid on and shake for 10-15 seconds or until the outside of the shaker is frosted and ice-cold.

3. Strain the contents of the cocktail shaker into your Horlicks-rimmed glass and garnish with a light grating of white chocolate and the chocolate stick balanced on the edge. Serve immediately.