Beer pork with sweetcorn salad


4 pork loin steaks
1 tbsp extra virgin olive oil
2 tbsp clear honey
100ml pale ale
2 sprigs mint, leaves finely chopped
2 sprigs rosemary, leaves finely chopped
1 clove garlic, chopped

1 x pack essential Waitrose Sweetcorn
2 Continental Salad Onions, chopped
½ x 200g pack Waitrose Mixed Radishes or Waitrose French Breakfast Radishes, sliced
50g essential Waitrose Pitted Green Olives, sliced
2 sprigs mint, leaves finely chopped
4 tbsp natural yogurt
2 tbsp pale ale


1. Mix the marinade ingredients together, season and add the pork. Marinate for at least 30 minutes.

2. Blanch the sweetcorn in boiling water for 5 minutes, drain and brush with oil. Place on the barbecue for 5 minutes, turning occasionally until slightly charred, slice the kernels off and mix with the remaining salad ingredients. Season.

3. Place the pork on the barbecue and cook for 8-10 minutes, turning once until cooked throughout and there is no pink meat. Serve with the sweetcorn salad.

Beer pork with sweetcorn salad
  • Preparation time: 15 mins + marinating
  • Cooking time: 8-10 mins

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,758kJ
Fat 20.9g
Saturated Fat 5.7g
Carbohydrate 24.1g
Sugars 15.8g
Protein 33.8g
Salt 0.9g
Fibre 1.4g

37µg folic acid

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This recipe was first published in Thu May 25 10:27:00 BST 2017.