Beer pork with sweetcorn salad

  • Preparation time: 15 mins + marinating
  • Cooking time: 8-10 mins

Serves: 4


4 pork loin steaks
1 tbsp extra virgin olive oil
2 tbsp clear honey
100ml pale ale
2 sprigs mint, leaves finely chopped
2 sprigs rosemary, leaves finely chopped
1 clove garlic, chopped

1 x pack essential Waitrose Sweetcorn
2 Continental Salad Onions, chopped
½ x 200g pack Waitrose Mixed Radishes or Waitrose French Breakfast Radishes, sliced
50g essential Waitrose Pitted Green Olives, sliced
2 sprigs mint, leaves finely chopped
4 tbsp natural yogurt
2 tbsp pale ale


1. Mix the marinade ingredients together, season and add the pork. Marinate for at least 30 minutes.

2. Blanch the sweetcorn in boiling water for 5 minutes, drain and brush with oil. Place on the barbecue for 5 minutes, turning occasionally until slightly charred, slice the kernels off and mix with the remaining salad ingredients. Season.

3. Place the pork on the barbecue and cook for 8-10 minutes, turning once until cooked throughout and there is no pink meat. Serve with the sweetcorn salad.