zoom Mango chutney gammon with spiced colcannon

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    Mango chutney gammon with spiced colcannon

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    Mango chutney gammon with spiced colcannon

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 2


    2 x 200g packs Waitrose 1 Free Range Air Dried Unsmoked Gammon Steak
    2 tbsp mango chutney
    450g pack mashed potato
    1 tbsp olive oil
    1 garlic clove, finely sliced
    1 shallot, finely sliced
    1 tsp black mustard seeds
    Pinch chilli flakes
    200g baby leaf greens, thick stems discarded and leaves shredded
    ½ lime, juice


    1. Preheat the grill to high (240˚C). Pat the gammon steaks dry with kitchen paper and place on a foil-lined baking sheet. Spread each with 1 tbsp mango chutney; grill for 7-8 minutes, until golden and bubbling.

    2. Meanwhile, microwave the mashed potato for 4 minutes or according to pack instructions. Heat the oil in a large frying pan over a medium-high heat. Fry the garlic, shallot, mustard seeds and chilli flakes for 1 minute, then add the greens and fry, tossing regularly, until wilted, about 3-4 minutes.

    3. In a mixing bowl, mix the mash and greens with the lime juice; season. Serve immediately with the gammon, spooning over any juices.


    Cook’s tip

    Try making the colcannon with Waitrose Swede, Carrot and Potato Mash too.

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    This recipe appeared within the April 2018 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose stores


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