Mango, coconut and passion fruit yogurt

Low in fat
Source of vitamin C 

  • Vegetarian


2 large, ripe mangoes, peeled and cubed
300g essential Waitrose low fat
Greek-style natural yogurt
10g desiccated coconut
2 passion fruit, halved


1. Whizz the mango in a food processor to form a thick purée. Gently stir together the purée, yogurt and coconut. Chill until ready to serve.

2. Spoon into six small glasses and top with the passion fruit seeds and pulp.

Mango, coconut and passion fruit yogurt
  • Preparation time: 10 minutes plus chilling
  • Total time: 10 minutes plus chilling

Serves: 6

Nutritional Info

Typical values per serving:

Energy 347.272kJ
Fat 2.5g
Saturated Fat 1.8g
Carbohydrate 11.3g
Sugars 11.1g
Protein 3.8g
Salt 0.1g
Fibre 1.8g

20.9mg vitamin

Click here for more information about health and nutrition

4 stars

Average user rating Based on 32 ratings

This recipe was first published in Fri Jan 02 16:28:00 GMT 2015.